Mocha crème READ MORE

Make, Meal, 2016-02-01

Mocha crème

I’m all about double-standards when it comes to desserts: I’ll have the cake, eat it and convince myself I’m doing a good thing too. This type of connivery however requires some basic guideline explanation. Rule no. 1: always choose unrefined vs. refined when it comes to sugar and flour. Unrefined flours feature a number of… Read more »

Pasta dei Balcani READ MORE

Make, Meal, 2016-01-12

Pasta dei Balcani

While I am by no means a pasta person, I do enjoy an exception to that rule every decade or so. On one such an occasion I found myself in the company of my dear friend Julie – many many moons ago – in a place called Vapiano, ordering a plate of pasta which combined… Read more »


Announcements, 2015-12-14

WNM Gift List

The most hectic- we mean wonderful time of the year It’s that time of the year. You’re flooded with work, finals, last minute errands, Christmas parties for work or school, run down with a cold and somewhere in between you have to think of worthwhile gifts for those around you. You swear to yourself you… Read more »


Antwerp, Stay, 2015-06-22

Hotel O

After a long and beautiful wedding day, Pavlos and I got the chance to stay in one of Hotel O’s two branches for our wedding night. The location we stayed in is right across from the Royal Museum of Fine Arts in the South area of Antwerp (also known as ‘t Zuid), well known for… Read more »


Drinks, 2014-10-06

Mount Gay

Hosted by the brand’s ambassador, the Bajan Mr. Smith, WNM had the opportunity to taste the newest baby of the Mount Gay family during an exclusive rum and cocktail tasting at Dogma Cocktails. The luxurious 20s bar is far from another spin of the mill, its interior nothing short of an eye stopper. Anyone who’s… Read more »

Vegan Pizza READ MORE

Uncategorized, 2014-01-27

Vegan Pizza

We at WNM are ending Veganuary with a bang. We’ve kept you waiting too long … get your apron ready, tonight we dine on the flesh of our enem- I mean, pizza! Here are some pointers on making vegan pizza a breeze: Go the faux way or omit cheese altogether. Simply drizzle with extra olive… Read more »

Mildly Addictive Granola READ MORE

Uncategorized, 2014-01-13

Mildly Addictive Granola

We made a yummy parfait using vegan yogurt and red fruit. Alternate between layers of fresh or frozen fruit, your yogurt alternative of choice, granola and some marmalade. Top off with sliced banana, fresh berries and some more granola or cinnamon. Don’t forget to take pictures! What do you need? 3 cups oats* 2 Tbsp melted coconut… Read more »

Vegan 101 READ MORE

Uncategorized, 2014-01-06

Vegan 101

Looking for a worthwhile New Year’s resolution? Trying to venture around stubborn food allergies? Trying to reduce your negative ecological impact? Think fuzzy animals look cuter alive than in a smelly fridge? Or are you simply stuck in a rut and want to change up your diet? Ladies and gentlemen, welcome aboard. I will be… Read more »

Paprika Chickpea burgers READ MORE

Uncategorized, 2014-01-06

Paprika Chickpea burgers

We all know who runs the world by now, but who runs the kitchen? Don’t be alarmed by the title, this grub is for dudes too, not just chicks. On to the recipe. This burger is versatile, meaning you can sub the spices for your preferred mix and change up the heat. Like extra spicy?… Read more »

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