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Wild Mushroom Risotto READ MORE

Meal, 2016-10-31

Wild Mushroom Risotto

A fail proof recipe for a dark and cold Autumn evening. Although I absolutely love Autumn ingredients such as butternut, pumpkin and oranges, I really don’t like coming home when it’s so dark. That’s why I thought it was time to share this comfort food recipe that is actually not as hard to make as… Read more »

Cauliflower Pasta Sauce READ MORE

Meal, 2016-02-29

Cauliflower Pasta Sauce

It doesn’t have to be cheesy to be creamy Let’s face it, we are all suckers for cheese. White sauces are tasty but I often don’t feel great after eating them … They are heavy, full of flower and dairy. I wanted to find an alternative, so I had a look at the vegan cuisine…. Read more »

Mocha crème READ MORE

Make, Meal, 2016-02-01

Mocha crème

I’m all about double-standards when it comes to desserts: I’ll have the cake, eat it and convince myself I’m doing a good thing too. This type of connivery however requires some basic guideline explanation. Rule no. 1: always choose unrefined vs. refined when it comes to sugar and flour. Unrefined flours feature a number of… Read more »

Breakfast smoothie READ MORE

Meal, 2016-01-25

Breakfast smoothie

Blend your breakfast By adding oats and a banana you turn your smoothie into a proper breakfast. Ready in 5 minutes and you won’t feel like snacking the entire morning. Although a couple of nuts or a piece of fruit won’t kill you. A good smoothie starts with a decent blender. Nothing is worse than… Read more »

Pasta dei Balcani READ MORE

Make, Meal, 2016-01-12

Pasta dei Balcani

While I am by no means a pasta person, I do enjoy an exception to that rule every decade or so. On one such an occasion I found myself in the company of my dear friend Julie – many many moons ago – in a place called Vapiano, ordering a plate of pasta which combined… Read more »

Green detox smoothie READ MORE

Meal, 2016-01-04

Green detox smoothie

Start your day blending A good smoothie starts with a decent blender. Nothing is worse than a chunky smoothie, they need to be smooth and creamy. Jelena has been testing the Kitchenaid Artisan Magnetic Blender for her cocktails, but now it’s time for a smoothie test. With its powerful 2.0 peak horsepower motor, the Magnetic… Read more »

Stuffed turkey rolls READ MORE

Meal, 2015-12-21

Stuffed turkey rolls

Different take on turkey The main course is always a challenge. I love classics and I think turkey is something every Christmas dinner has. The only downside is that ginormous bird and all the hassle around it. Turkey breast is a good alternative. It’s the best part of the bird and you can prepare it… Read more »

New York Cheesecake READ MORE

Meal, 2015-12-21

New York Cheesecake

Dessert, the best part of Christmas A Christmas dessert is quite a challenge, but in my opinion cheesecake is always a winner. Its fluffy texture and sweet crust will make your guests say ‘MMMM‘. This holiday season I have been testing Kitchenaid’s brand new Cook Processor. This machine sounds more complex than it is, because it… Read more »

Cauliflower pizza bites READ MORE

Meal, 2015-12-14

Cauliflower pizza bites

Pizza without the carbs Little bites as an appetizer are always a winner. This pizza base is flourless, so perfect for those with a gluten allergy. This holiday season I have been testing Kitchenaid’s brand new Cook Processor. This machine sounds more complex than it is, because it actually makes cooking run a lot smoother. The… Read more »

Creamy butternut squash soup READ MORE

Meal, 2015-12-14

Creamy butternut squash soup

You can never go wrong with soup This holiday season I am testing Kitchenaid’s brand new Cook Processor. Personally I used to be quite sceptic about these type of machines, but Kitchenaid succeeded in creating a wonderful set accompanied with delicious recipes. This is key to making this machine a success. Using the recipes as a… Read more »

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