Drinks, Make, 2015-12-07

Ho-ho-ho is that rum I taste ?

I don’t know about you but December calls for cozy cocktails and what better spirit to use than rum ? Kraken rum to be more precise !

This holiday I am using Kitchenaid’s Artisan Magnetic Blender to whirl up some quick yet fancy cocktails for you. Having never used a blender to make cocktails before I was pleasantly surprised with how easy and efficient it was. Even cleaning out the blender was a breeze. Just add some hot water, blend and voila.. clean as a whistle !
I was inspired by some pumpkin rum recipes I came across but since Julie and I are crazy about butternut squash we decided to have a go with that. Adding some pineapple juice, plenty of rum and seasoned to taste with delicious winter spices make for a perfect blend.

How do you make it? 

1. Pour all ingredients into a blender and blend well.

2. Fill two rocks glasses with ice.

3. Pour the mixture over ice.

4. Garnish with a dash of cinnamon.


Love, l.
pictures by Julie Donckers.

PS: Share your cocktail with #WNMdrinks